ACAI COM TAPIOCA
3390 W HILLSBORO BLVD, Deerfield Beach FL 33442 · 754-212-2055
Last inspected Jul 1, 2026 · 7 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expire December 1 2024 License expired less than sixty days
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had forms but not filled out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form left blank.
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals not labeled. Manager labeled chemical bottle
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handlers wearing watches. Employee ps removed watches
Food stored on floor. Tubs of ice cream on floor in walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cut tomatoes. Manager moved eggs
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not on site at time of inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen at 80°f
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in cheese, manager removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expire December 1 2024 License expired less than sixty days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not signed by employees or manager
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in men's restroom water was not reaching 85°
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Wet mop not stored in a manner to allow the mop to dry. Mops left in water in buckets.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at cooked beef in 1 door reach in cooler. Discussed with operator
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing at room temperature at triple sink. Operator moved to walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.