ACAI COM TAPIOCA 2
22783 SR7, Boca Raton FL 33428
Last inspected Jul 15, 2026 · 7 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at zero ppm. Manager not using. Emptied.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Papers not filled out
Spray bottle containing toxic substance not labeled. Bottles with spray heads with chemicals not labeled
Show the remaining 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms door will not close on its own, loser seems to be broken
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink tested at 0 ppm. Employee refilled sanitizer sink with quaternary ammonium sanitizer which retested at 200 ppm. Employee then rewashed dishes to ensure proper sanitization.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground ham (68F - Cold Holding); cooked beef (69F - Cold Holding); diced tomatoes (69F - Cold Holding); cooked corn (69F - Cold Holding) in prep area flip top cooler for more than 6 hours overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground ham (68F - Cold Holding); cooked beef (69F - Cold Holding); diced tomatoes (69F - Cold Holding); cooked corn (69F - Cold Holding) in prep area flip top cooler for more than 6 hours overnight. Operator discarded. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Educated employee on proper handwashing.
No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No
Food stored on floor. ACAI containers on the floor inwalk in freezer. Manager picked up
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the raw shell eggs were stored on the top shelf over the Canned beverages. The eggs were moved to the lowest shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.