ACAI EXPRESS
6855 MAIN ST, Miami FL 33014 · 786-300-6674
Last inspected May 28, 2026 · 9 visits since October 2023
NOV 24
MAR 25
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 2 live flies on dry storage shelves, 1 live fly above hand sink located at the front line, 1 live fly on mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023005438 | Nov 15, 2022 | Apr 15, 2024 | $400 |
Inspection history
9 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed package of smoked salmon stored over box of mangoes in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed front line cutting board soiled with left over banana and oats waste.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks.
No soap provided at handwash sink. Observed none available at rear kitchen hand sink.
Show the remaining 8 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving smoked salmon toast with no consumer advisory. Provided operator with sign. Operator posted at front counter wall to display.
Employee with no hair restraint while engaging in food preparation. Observed for both employees present engaging in food preparation.
Floor soiled/has accumulation of debris. Observed behind fixed equipment at rear of kitchen.
Food stored on floor. Observed boxes of açaí and gelatos stored on floor of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in freezer chest.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front line display in containers sliced almonds and oats.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in units.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed for front counter reach in coolers soiled with food debris.
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside dry storage container of blueberries granola, operator removed it.
Current Hotel and Restaurant license not displayed.
Ice buildup in a black reach-in freezer, located at the front line.
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Olivia and Juan with 3 years of being hired as per operator, with no food handle certificate.
No soap provided at handwash sink. On hand sink located at the front line. Soap was replaced during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside dry storage container of blueberries granola, operator removed it.
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. Observed cracked plastic containers on dry storage shelves. Operator discarded it during inspection.
Ice buildup in a black reach-in freezer, located at the front line.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers located on dryer shelves.
May 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
May 22, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found Observed 2 live flies on dry storage shelves, 1 live fly above hand sink located at the front line, 1 live fly on mop sink.
Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
Food stored on floor. Observed bags of frozen strawberries on walk in freezer floor. Operator properly stored it.
Insect control device installed over onions on dry storage shelves. Operator removed device.
Single-service articles improperly stored. Observed cases of plastic spoon, plastic lids on the floor. Operator properly stored it.
Mar 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. Observed approximately 8 live flies on dry storage shelves on top of onions, cucumbers. Observed approximately 6 live flies on top of rotten bananas, located at the front line.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line. Operator placed napkins on paper towels device.
Wet mop not stored in a manner to allow the mop to dry.
Nov 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to 3CS.
Bowl or other container with no handle used to dispense food. Observed plastic containers in granola storage containers.
Food stored on floor. Observed cases of frozen fruits on walk in freezer floor.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Standing water in bottom of reach-in-cooler.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed sanitizing spray bottle on top of reach reach in cooler next to the toaster.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event. Operator posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement. Operator printed and employees signed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing customers orders.
Floor soiled/has accumulation of debris. Observed walk in cooler and freezer floor soiled.
Food stored on floor. Observed ice bags and cases of dragon fruits on walk in freezer floor.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.