Eat SafelyIn Florida
Home/Cocoa/ACAI-LICIOUS

ACAI-LICIOUS

409 DELANNOY AVE STE 3-4, Cocoa FL 32922

Last inspected Jul 25, 2023 · 1 visit since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1507022
Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in front area food prep stations. Next unannounced routine inspection per supervisor on duty, C. Woods
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

4 High priority2 Intermediate6 Basic
What the inspector wrote — 12 findings
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in front area food prep stations. Next unannounced routine inspection per supervisor on duty, C. Woods
High priority/35A-02-6
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut fresh honeydew melon, prepared on site from previous day 7/24 (60F - Cold Holding); cut fresh watermelon, prepared on site 7/22 (60F - Cold Holding)
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut fresh honeydew melon, prepared on site from previous day 7/24 (60F - Cold Holding); cut fresh watermelon, prepared on site 7/22 (60F - Cold Holding)
High priority/03A-02-5
Toxic substance/chemical improperly stored. Bottle of quat tables stored over unwrapped straws at back blender/smoothies table.
High priority/41-10-4/Corrected On-Site
Show the remaining 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk and opened half and half from weeks and not date marked when opened, corrected
Intermediate/02C-03-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink ran out of paper towels, napkins brought to cover for hand washing,
Intermediate/31B-02-4/Corrected On-Site
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Counter top reach in cooler maintaining temp of 54°, see stop sale for tcs food items stored in unit over night.
Basic/14-74-7
Old labels stuck to food containers after cleaning. New food storage container on clean rack with stickers still attached.
Basic/16-46-4
Reach-in cooler interior/shelves have accumulation of soil residues. Make table at front counter, soiled wiping cloth in place to gather spilled items in reach in cooler unit, was told being changed every 2days, removed
Basic/22-16-4/Corrected On-Site
Single-service articles improperly stored. Opened case of plastic bowls stored on floor, corrected
Basic/25-05-4/Corrected On-Site
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealer for floor is starting to get pitted with exposed raw cement, front and side room.
Basic/36-02-5
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas and pineapples stored over ready to eat washed berries in back reach in cooler unit
Basic/08B-17-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.