ACAI N7 PALETTE
1481 E IRLO BRONSON MEMORIAL HWY, St. Cloud FL 34771 · 3213176922
Last inspected Nov 19, 2025 · 4 visits since January 2024
JAN 24
MAY 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Delinquent license. Expired 4-1-25 Operator renewed before end of inspection/license now expires 4/1/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021048583 | Jul 26, 2021 | Nov 19, 2021 | $200 |
| 4--2019001186 | Oct 30, 2018 | May 2, 2019 | $160 |
Inspection history
4 visits, newest first
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over wraps in reach in cooler Operator moved eggs onto bottom shelf
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee missing reporting agreement Provided printed copy of employee reporting agreement which employee filled out during inspection
Equipment in poor repair. Tape on 2 reach in cooler doors underneath make tables at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table at front counter Reach in freezer in kitchen
Show the remaining 1 finding ▾
Single-service articles improperly stored. Case of containers on floor
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Delinquent license. Expired 4-1-25 Operator renewed before end of inspection/license now expires 4/1/2026.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over wraps and shredded Mozarella cheese in reach in cooler. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one front employee working for less than 2 months/employee reporting agreement provided and signed by employee and manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
Employee with no hair restraint while engaging in food preparation. Server at front counter.
Food stored on floor. Box of strawberries on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter in water 101 F
No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler interior soiled.
Single-service articles improperly stored. To go cups in box on the floor in dry storage. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat strawberries in reach in cooler. Operator removed.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base kept on front counter for 4 hours with temperature of 56F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoops kept in water Utensils kept on water with temperature of 112F.
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base kept on front counter for 4 hours with temperature of 56F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoops kept in water Utensils kept on water with temperature of 112F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.