ACAILANDIA
4618 S KIRKMAN RD STE S, Orlando FL 32811 · 904-253-5501
Last inspected May 1, 2026 · 7 visits since February 2024
FEB 24
FEB 25
JUL 25
SEP 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found One flying insect on slicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016025437 | Mar 18, 2016 | Jun 16, 2016 | $200 |
Inspection history
7 visits, newest first
May 1, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 23, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found -3 live small flying insects at 3 compartment sink -25 live small flying insects at mop sink -3 live small flying insects at bottle storage rack -1 live small flying insect at prep table -2 live small flying insects at front line, landing on cutting board
Sep 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found -1 small flying insects at front counter -1 small flying insect at rear door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Some Employees -Sherra -Jarrell
Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at meat slicer not labeled
Current Hotel and Restaurant license not displayed.
Outer openings not protected with self-closing doors. -rear door
Wall soiled with accumulated grease, food debris, and/or dust. -wall above walk in cooler soiled
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found -1 small flying insects at front counter -1 small flying insect at rear door
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to 3 compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Some Employees -Sherra -Jarrell
Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at meat slicer not labeled
Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored in soiled pans -operator changed pans and all dishes brought in dish sink
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Food stored on floor. -in use soda bag in a box stored on floor at soda rack -operator moved off the floor
Outer openings not protected with self-closing doors. -rear door
Wall soiled with accumulated grease, food debris, and/or dust. -wall above walk in cooler soiled
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects found One flying insect on slicer.
Records/documents for required employee training do not contain all of the required information. Missing date of birth
Bowl or other container with no handle used to dispense food. In cinnamon Sugar container. Operator removed..
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
Floor soiled/has accumulation of debris. Floor by soda rack soiled Floor in walk in cooler and freezer soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven interior at front line soiled.
No Heimlich maneuver/choking sign posted. Provided one manager posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bun rack soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall on the right of prep table across from three compartment sink.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 for about one hour per operator. Placed in freezer for quick cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make One.
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored under bag in a box soda rack.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hanging on dish storage rack
Employee with no beard guard/restraint while engaging in food preparation. One employee at the front counter.
Exterior door has a gap at the threshold that opens to the outside. Back door
No copy of latest inspection report available.no copy of last inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.