ACAPULQUITO COCINA MEXICANA
677 N HUNTCLUB BLVD, Longwood FL 32779 · 407 793 3317
Last inspected Feb 25, 2026 · 11 visits since September 2023
FEB 24
OCT 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025003816 | Dec 2, 2024 | Feb 13, 2025 | $160 |
Inspection history
11 visits, newest first
Feb 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: Operator states all items held overnight. - rice (44f-47fF - Cold Holding); - rookies sauce (45F - Cold Holding); - shredded cheese (45f-47fF - Cold Holding); - queso (45F - Cold Holding); - sour cream (45F - Cold Holding); - buttermilk (44F - Cold Holding)
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. - front line cutting board grooved and stained
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: Operator states all items held overnight. - rice (44f-47fF - Cold Holding); - rookies sauce (45F - Cold Holding); - shredded cheese (45f-47fF - Cold Holding); - queso (45F - Cold Holding); - sour cream (45F - Cold Holding); - buttermilk (44F - Cold Holding)
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. - front line cutting board grooved and stained
Equipment and utensils not properly air-dried - wet nesting.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Records/documents for required employee training do not contain all of the required information. - employee training certificates missing DATE OF COMPLETION and EXPIRATION DATE.
Clean linens stored on floor. - bag of aprons on floor near mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - drinks and cellphones on shelf next to cans of tomato sauce
Food stored on floor. - box of soda syrup on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves soiled.
May 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - salsa verde date marked 3/5 (45f-53fF - Cooling); - salsa roja date marked 3/4 (43f-45fF - Cooling); - refried beans date marked 3/4 (44f-48fF - Cooling); - rice (44f-50fF - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - white fish used for ceviche
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over flan in walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. - front cookline cooler door handles soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on dry storage shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
Dec 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker device not in the correct location
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees working
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker device not in the correct location
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees working
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - salsa (44F - Cold Holding); - beans (45F - Cold Holding); - rice (45F - Cold Holding); - salsa rojas (50f - Cold Holding) made yesterday per manager - salsa green (51f - Cold Holding) made yesterday per manager
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker device not in the correct location
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees working
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. - cook employee at front line no hair restraint.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Taco shells made at facility lined with paper towel
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from cooking elements
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Bottom hinge to walk in door is loose
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.