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ACARAJE Y MAS BY DRICA LLC

410 27TH STREET, Orlando FL 32806

Last inspected May 26, 2026 · 4 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5856048
Grade history
OCT 23
FEB 25
MAY 26
— STEADY

3 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood stew 50F. Per operator, was cooked and cooked night before.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 26, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findings
Manager or person in charge lacking proof of food manager certification. Owner only has Food manager training completed by 360 training done in 4/2025. Test has not been taken at this time
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips
Intermediate/16-37-1/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning
Show the remaining 3 findings ▾
No copy of latest inspection report available.
Basic/51-18-6/Warning
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Serving window does not have screens. Per the owner she kept the serving open at all times for exhaust hood system flow.
Basic/35B-07-4/Warning
Reach-in freezer shelves with rust that has pitted the surface. Small black freezer has rusted shelves
Basic/14-33-4/Warning
The state's own report →
Apr 4, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 5403 W IRLO BRONSON MEMORIAL HWY, Kissimmee — this licence has since moved.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood stew 50F. Per operator, was cooked and cooked night before.
High priority/03A-02-5/Return visit Apr 4, 2025 · Time Extended
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Intermediate/16-37-1/Return visit Apr 4, 2025 · Time Extended
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal spoons not inverted at dish drying area.
Basic/24-05-4/Return visit Apr 4, 2025 · Time Extended
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Return visit Apr 4, 2025 · Time Extended
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Return visit Apr 4, 2025 · Time Extended
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salsas.
Basic/08B-17-4/Return visit Apr 4, 2025 · Time Extended
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
Basic/02D-01-5/Return visit Apr 4, 2025 · Time Extended
Feb 7, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.

Recorded at 5403 W IRLO BRONSON MEMORIAL HWY, Kissimmee — this licence has since moved.

2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood stew 50F. Per operator, was cooked and cooked night before.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood stew 50F. Per operator, was cooked and cooked night before.
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by juice machine. Operator moved.
Intermediate/31A-09-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Intermediate/16-37-1
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal spoons not inverted at dish drying area.
Basic/24-05-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salsas.
Basic/08B-17-4
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
Basic/02D-01-5
Oct 30, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 485 S KIRKMAN RD, Orlando — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No handwashing sign provided at a hand sink used by food employees./
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.