ACCENT CAFE
1300 BISCAYNE BLVD, Miami FL 33132 · 305-789-2763
Last inspected Jun 24, 2026 · 6 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/25.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling tile missing. Observed in kitchen. As per operator, renovations are being conducted.
Show the remaining 5 findings ▾
Food stored on floor. Observed oil and rice on floor under oven.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler next to hand sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler across cook line.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food stored on floor. Observed two plastic containers with cook oil stored directly on floor kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection confirmation #246058258.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine located kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Food stored on floor. Observed plastic bottles of water stored directly on floor.
Single-service articles improperly stored. Observed box of to go plastic containers stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Cutting board. Operator removed during inspection.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.