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ACE & JUNEBUGS HOMESTYLE BBQ & SEAFOOD LLC

1701 N FT HARRISON AVE, Clearwater FL 33755

Last inspected Apr 27, 2026 · 6 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6217166
Grade history
DEC 23
JAN 25
APR 25
FEB 26
▼ IMPROVING

4 inspections trending up, 15 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26
High priority/50-17-3/Return visit Apr 27, 2026 · Establishment open and serving the public Admin Complaint
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink relocated, food prep area relocated, kitchen walls changed, mop sink placed closely between hand wash sink and triple sink ( no seperator )
Intermediate/51-16-7/Return visit Apr 27, 2026 · No plans submitted per Plan reviewer Cindy Admin Complaint
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Return visit Apr 27, 2026 · Time Extended
Ceiling/ceiling tile shows damage or is in disrepair. Per operator, ceiling repair scheduled this day
Basic/36-32-5/Return visit Apr 27, 2026 · Time Extended
Show the remaining 3 findings ▾
Floors not maintained smooth and durable. Per operator, floor to be repaired this day
Basic/36-11-4/Return visit Apr 27, 2026 · Time Extended
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Return visit Apr 27, 2026 · Time Extended
Wood food-contact surface not properly sealed above triple sink
Basic/14-06-4/Return visit Apr 27, 2026 · Time Extended
The state's own report →
Feb 5, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26
High priority/50-17-3
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink relocated, food prep area relocated, kitchen walls changed, mop sink placed closely between hand wash sink and triple sink ( no seperator )
Intermediate/51-16-7
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ceiling/ceiling tile shows damage or is in disrepair. Per operator, ceiling repair scheduled this day
Basic/36-32-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Basic/36-08-4
Floors not maintained smooth and durable. Per operator, floor to be repaired this day
Basic/36-11-4
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Wood food-contact surface not properly sealed above triple sink
Basic/14-06-4
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled in dishwashing area
Intermediate/41-17-4
Cove molding at floor/wall juncture broken/missing in kitchen.
Basic/36-03-4/Repeat Violation
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Floors not maintained smooth and durable in kitchen
Basic/36-11-4/Repeat Violation
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge ( Jesse ) lacking proof of food manager certification. CFM Teddisha certified
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink in restroom. Employee placed paper towels in dispenser
Intermediate/31B-02-4/Corrected On-Site
Cove molding at floor/wall juncture missing in dish washing area
Basic/36-03-4
Floors not maintained smooth and durable in kitchen
Basic/36-11-4
Mar 25, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 13, 2023Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.

2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
High priority/50-08-7
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - manager purchased the correct sanitizer during inspection
High priority/22-48-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No paper towels or mechanical hand drying device provided at handwash sink in kitchen -operator placed paper towels at hand wash sinks
Intermediate/31B-02-4/Corrected On-Site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker not in the location where plans on file have it located in the parking area
Intermediate/51-16-7
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No soap provided at handwash sink in kitchen. Operator placed soap at hand wash sinks
Intermediate/31B-03-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Single-service articles improperly stored- on the floor - operator relocated items
Basic/25-05-4/Corrected On-Site
Uncleanable knife block in use to store knives.operator removed knife block from establishment
Basic/14-55-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.