ACE KABAB
955 ALTON RD K33, Miami Beach FL 33139
Last inspected Jul 17, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures via email.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed glove inside hand sink located next to 3 compartment sink. Manager removed it.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the owner wash his hands for approximately five seconds.
Employee washed hands in a sink other than an approved handwash sink. Observed the owner wash his hand at the triple sink.
Handwash sink not accessible for employee use at all times. Observed a spray bottle and a plastic container of dish soap in the sink. The owner removed the items.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid inside it. As per the owner it is water with bleach.
Food stored on floor. Observed a large plastic container with cooking oil on the floor next to the perpetration reach in cooler. The owner put it on a shelf.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed brisket over unwashed vegetables. Coached operator on correct storage procedure.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures via email.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employees reporting agreement and it was signed during licensing inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled with mold-like substance at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.