ACE'S HANGAR
3966 AVALON BLVD, Milton FL 35283 · 8506233611
Last inspected Mar 12, 2026 · 12 visits since October 2023
FEB 24
AUG 24
JAN 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 38 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced ham 55f and cooked sausage patties 57f in reach in cooler in kitchen. Operator discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed 2 fully thawed salmon fillets in lower make bar cooler in sealed ROP packaging that specifically states to remove from package and thaw under refrigeration.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed brown gravy 71f, gumbo soup 129f, collard greens 79f, queso 65f, au jus 108f, carrot gravy 69f, broccoli cheddar soup 110f, marinara sauce 86f in hot holding cabinet. Manager and employee confirmed all items had been placed in cabinet for reheating more than 2 hours prior to inspection for reheating.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed brown gravy 71f, gumbo soup 129f, collard greens 79f, queso 65f, au jus 108f, carrot gravy 69f, broccoli cheddar soup 110f, marinara sauce 86f in hot holding cabinet. Manager and employee confirmed all items had been placed in cabinet for reheating more than 2 hours prior to inspection for reheating.
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Upon inspection, observed commercially processed bags of mashed potatoes 90f and macaroni and cheese 103f in hot holding cabinet. Manager and employee stated both items had been placed in cabinet for warming over 2 hours prior to inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection, observed 2 fully thawed salmon fillets in lower make bar cooler in sealed ROP packaging that specifically states to remove from package and thaw under refrigeration.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw hamburger patties stored over ready to eat food in reach in freezer in kitchen. Operator removed hamburger patties from above ready to eat food during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed plastic container with marinated chicken thighs in make bar lower date marked 09/07.
Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed fish sealed in reduced oxygen packaging in walk-in cooler thawing in package that stated fish should be removed from packaging prior to thawing. Observed the following amounts of fish in walk-in cooler: 5 cobia fillets, 13 snapper fillets and 9 trigger fish fillets.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced ham 55f and cooked sausage patties 57f in reach in cooler in kitchen. Operator discarded during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed employee training not in place for all employees.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection, observed fish sealed in reduced oxygen packaging in walk-in cooler thawing in package that stated fish should be removed from packaging prior to thawing. Observed the following amounts of fish in walk-in cooler: 5 cobia fillets, 13 snapper fillets and 9 trigger fish fillets.
Dead roaches on premises. Upon inspection, observed approximately 4 dead roaches in sticky traps located in electrical closet in the rear of establishment. Operator removed sticky traps during inspection.
Exterior door has a gap at the threshold that opens to the outside. Upon inspection, observed gap at the bottom and top of door in rear of kitchen. Daylight was able to be seen through the gaps.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed scoop for grits in water with temperature of 107f. Operator removed utensil during inspection.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No hot running water at three-compartment sink. Three compartment sink in back of kitchen.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No hot running water at three-compartment sink. Three compartment sink in back of kitchen.
Equipment in poor repair. Gasket for walk-in freezer
Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At top interior of ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting board on expo line. Operator removed board and replaced with new cutting board.
Feb 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining room, no plans submitted. Bar is in use.
Jan 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining room, no plans submitted. Bar is in use.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Grits 66f after two hours. Steamwell was never turned on. Operator placed food in walk in cooler to rapidly cool and re-start process.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees working. Establishment does have a certified food manager.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining room, no plans submitted. Bar is in use.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged snapper on cookline and in walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on server station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.