ACE'S RESTAURANT
6583 HWY 90, Milton FL 32570 · 850-623-3611
Last inspected May 7, 2026 · 12 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the following areas. Two flying insects in storage area by back door. One flying insect in men's restroom.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018036957 | Jul 11, 2018 | Jan 18, 2019 | $400 |
Inspection history
12 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed buffalo sauce 62f on cook line prep table (less than 4 hours per manager. Observed diced ham 46f (less than 4 hours per manager) on buffet line cold hold area. Also observed cottage cheese 50f, potato salad 50f, macaroni salad 51f, coleslaw 50f, shredded cheese 48f on buffet line cold hold area. All items over 4 hours per manager.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cottage cheese 50f, potato salad 50f, macaroni salad 51f, coleslaw 50f, shredded cheese 48f on buffet line cold hold area. All items over 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed buffalo sauce 62f on cook line prep table (less than 4 hours per manager. Observed diced ham 46f (less than 4 hours per manager) on buffet line cold hold area. Also observed cottage cheese 50f, potato salad 50f, macaroni salad 51f, coleslaw 50f, shredded cheese 48f on buffet line cold hold area. All items over 4 hours per manager.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked diced eggs 45f in walk-in cooler over 4 hours per manager. Also observed coleslaw 47f and potato salad 46f on salad buffet line over 4 hours per manager. Manager discarded all items during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked diced eggs 45f in walk-in cooler over 4 hours per manager. Also observed coleslaw 47f and potato salad 46f on salad buffet line over 4 hours per manager.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. Manager was able to print current license during inspection and current license was observed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour container. Operator removed during inspection
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar, cut lettuce and shredded cheese both at 46f. Cut hard boiled eggs at 52f. All items on salad bar have been out for 2 hours. Manager set ice under items prior to inspection.
Floor soiled/has accumulation of debris. Floor behind and under prep tables soiled with dirt.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk with no date mark. Date opened determined to be 1/27. Operator added date during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the following areas. Two flying insects in storage area by back door. One flying insect in men's restroom.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and Philly steak over French fries in reach in cooler. Operator corrected storage during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area around hood vent soiled
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on racks beside drink machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.