ACES CHEESTEAKS
13550 W SUNRISE BLVD, Sunrise FL 33323
Last inspected Apr 18, 2025 · 5 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (53F - Cold Holding), sour cream (54F - Cold Holding). Per operator, items have been out of temperature for approximately 2 hours. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to fruits in reach-in freezer. Owner removed and stored appropriately. Priority: High Priority
Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to raw shrimp in reach in freezer. Owner removed and stored appropriately. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (53F - Cold Holding), sour cream (54F - Cold Holding). Per operator, items have been out of temperature for approximately 2 hours. Operator voluntarily discarded. Priority: High Priority
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing sanitizer solution. Owner labeled bottle. Priority: Intermediate
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to fruits in reach-in freezer. Owner removed and stored appropriately.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to raw shrimp in reach in freezer. Owner removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (53F - Cold Holding), sour cream (54F - Cold Holding). Per operator, items have been out of temperature for approximately 2 hours. Operator voluntarily discarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing sanitizer solution. Owner labeled bottle.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing quaternary sanitizer.
No handwashing sign provided at a hand sink used by food employees.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution +1000. Corrected to 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.