ACES CHILL AND GRILL
1505 W KING ST, Cocoa FL 32926 · 321-410-9862
Last inspected Aug 18, 2026 · 4 visits since April 2024
3 inspections trending up, 20 points better than where it started.
Dead roaches on premises. 2 dead roaches on bar area 3 by triple sink area Operator cleaned up during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. On bar area, operator placed some during inspection
No soap provided at handwash sink. In kitchen and front bar area. Operator added some
Dead roaches on premises. 2 dead roaches on bar area 3 by triple sink area Operator cleaned up during inspection
No handwashing sign provided at a hand sink used by food employees. On hand sink in bar area. Operator placed a sign during inspection
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Bar area Operator
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Building components, attachments or fixtures in poor repair. No coved molding at baseboards in food storage areas. Ceiling tiles are not smooth and easily cleanable. Perforated acoustic tiles over service areas
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted do not accurately reflect establishment. Nearly entire plan is wrong
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Multiple sinks unable to reach minimum required temperature
Building components, attachments or fixtures in poor repair. No coved molding at baseboards in food storage areas. Ceiling tiles are not smooth and easily cleanable. Perforated acoustic tiles over service areas
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.