ACES PUB LLC
158 MIRACLE STRIP PKWY UNIT B, Fort Walton Beach FL 32548
Last inspected Aug 12, 2026 · 8 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream 48F, Diced Tomato 50F - Cooling 1 hour. Employee stated cold holding unit not functioning since open. Ice added to rapidly chill.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Upon inspection observed cold hold cooler handle broken in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep cut marks on cold hold cutting board.
Equipment in poor repair. Upon inspection observed cold hold lid handle in kitchen broken.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: Right side soda gun behind bar dirty. Owner/Operator had employee clean during inspection.
Manager or person in charge lacking proof of food manager certification New Owner/Operator and she doesn't have her Cetified Food Manager yet. She has reached out EverythingHospitality.com to get scheduled. Additionally, there is no other Cetified Food Manager available. MacKensey Brush.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Multiple tanks in bar area not secured.
Cutting board has cut marks and is no longer cleanable. Cutting board at make bar near cook line soiled and has cut marks that can no longer be effectively cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream 48F, Diced Tomato 50F - Cooling 1 hour. Employee stated cold holding unit not functioning since open. Ice added to rapidly chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dish machine soiled.
Plumbing system in disrepair. Water line to hand wash sink near dish machine leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.