ACETI LLC
10184 NW 47 ST, Sunrise FL 33351 · 954-641-9161
Last inspected Jun 23, 2026 · 9 visits since April 2024
OCT 24
MAR 25
SEP 25
MAR 26
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. -Observed 9 rodent droppings on electrical breaker box in storage area. Operator clean and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with unwashed produce. -Observed cases with raw shell eggs stored over bags with unwashed lettuce and carrots in reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at handwash sink at front line.
Mar 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. -Observed 9 rodent droppings on electrical breaker box in storage area. Operator clean and sanitized.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed blender and coffee machine stored next to hand washing sink could lead to splashing.
Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at handwash sink at front line.
No handwashing sign provided at a hand sink used by food employees. At front line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food preparation table next to clean meat slicer. Operator relocate Sani bucket.
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; home fried (96F - Hot Holding). As per operator food in unit less than 4hrs. Observed water low in hot table not causing enough steam to keep foods hot. Operator refried on grill and adjusted hot table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf next to two lowboy freezers, soiled with food debris
Stored food not covered. Raw hamburger patties in freezer stored uncovered. Operator covered.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell on the grill, immediately after grabbed ready to eat tortillas from a package and prepared another order while eggs cooked. No glove change
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (85F - Hot Holding). Operator discarded
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade to 100ppm
Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor. Operator removed
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), operator remade to 100ppm
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Light shield damaged/in disrepair. Missing light shield over kitchen prep area.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light shield damaged/in disrepair. Observed missing light shield above prep area.
Apr 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees putting on gloves with no handwashing, to immediately prepare food. Reviewed proper handwashing procedures with employees.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage are 2 door Arctic Air cooler all TCS foods greater not portioned or prepared today, per operator held more than 4 hours. Pancake mix 51F; Boiled Egg 52F; shredded cheese 43-46F; milk 51F; cut soaked mushrooms 54F; Sour cream 47F. Unit ambient temperature 52F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In storage are 2 door Arctic Air cooler all TCS foods greater not portioned or prepared today, per operator held more than 4 hours. Pancake mix 51F; Boiled Egg 52F; shredded cheese 43-46F; milk 51F at 0945am to 49F at 1045am; cut soaked mushrooms 54F; Sour cream 47F. Unit ambient temperature 52F. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Light shield damaged/in disrepair. Observed missing light shield above prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife rack behind flat top grill build up of dust and food debris.
Single-service articles improperly stored. To go containers in direct contact with floor behind front counter. Operator removed
Working containers of food removed from original container not identified by common name. Squeeze bottles containing oil and water not properly labeled. Operator labeled properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.