ACOPIO COFFEE
5100 TAMIAMI TRAIL N UNIT 101, Naples FL 34103 · 239-601-8721
Last inspected Apr 8, 2026 · 7 visits since November 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, tomato sauce (54F - Cold Holding). Operator added more ice to keep foods at proper temperature. In kitchen cooked chicken empanada (77F - Cold Holding). Operator stated foods have been out for an hour. A printed copy of time as a public health control has been provided to the operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table. Employee removed her phone to proper storage.
Employee with no hair restraint while engaging in food preparation at prep area.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored the food containers inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine not sanitizing properly at the time of inspection. Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine container with an end reading of Dishwasher (Chlorine 100pm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, tomato sauce (54F - Cold Holding). Operator added more ice to keep foods at proper temperature. In kitchen cooked chicken empanada (77F - Cold Holding). Operator stated foods have been out for an hour. A printed copy of time as a public health control has been provided to the operator.
No current certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager not present at time of inspection. (Oscar Suarez date issued: 11/12/23)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees were provided with a copy of the employee health reporting agreement, employees began reading and signing report.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pandebono (cheese bread) in the reach in cooler. The operator properly stored the raw shell eggs.
No color/concentration comparison chart available for quaternary chemical test kit used to check sanitizer.
Single-service articles improperly stored. Observed plastic lids stored on the floor in the storage area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over ready to eat arepas and bottled water. Operator rearranged products.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one cook, and three servers serving food and handling milk and ice. With no Certified food manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.