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ACRE ORLANDO

4421 EDGEWATER DR, Orlando FL 32804 · 407-704-2031

Last inspected May 22, 2026 · 4 visits since July 2024

Licence typeRestaurant
Seats75
Risk levelRisk Level 1
LicenceSEA5816087
Grade history
JUL 24
FEB 25
MAY 26
≈ ERRATIC

3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce made 4/29. Operator discarded.
High priority/02C-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce made 4/29. Operator discarded.
High priority/02C-01-5/Return visit May 22, 2026 · Time Extended
Stop Sale issued due to food not being in a wholesome, sound condition. Alfredo made 4/29.
High priority/01B-13-4/Return visit May 22, 2026 · Time Extended
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside bar.
Intermediate/31A-04-4/Warning/Return visit May 22, 2026 · Hand sink not functional no running waterAdmin Complaint Admin Complaint
Hole in or other damage to ceiling in main Kitchen prep area. Light visible to outside.
Basic/36-24-5/Return visit May 22, 2026 · Time Extended
May 12, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce made 4/29. Operator discarded.
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Alfredo made 4/29.
High priority/01B-13-4
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside bar.
Intermediate/31A-04-4/Warning
Hole in or other damage to ceiling in main Kitchen prep area. Light visible to outside.
Basic/36-24-5
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ada bathrooms outside and second floor employee restrooms.
Basic/32-04-4/Repeat Violation
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Outside dry storage, pizza station window fan, and 2nd floor exterior door.
Basic/35B-12-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in dry outside storage area, prep outside storage station, and coffee house.
Basic/36-02-5/Repeat Violation
Jul 24, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Garlic sauce in reach in cooler dated 6/20. Operator discarded.
High priority/01B-13-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink.
High priority/29-34-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in coffee house opened 7/23 per operator not date marked.
Intermediate/02C-03-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ada outside bathrooms, and 2nd floor employee bathroom.
Basic/32-04-4
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Outside dry storage area, 2nd floor exterior door, coffee house exterior door, pizza station window fan.
Basic/35B-12-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in outside prep area.
Basic/22-16-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in dry outside storage area, prep outside storage area, and coffee house.
Basic/36-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.