ACROPOLIS GREEK TAVERNA
3023 W KENNEDY BLVD, Tampa FL 33609 · 813-877-8200
Last inspected Jun 17, 2026 · 8 visits since December 2023
FEB 25
SEP 25
JAN 26
FEB 26
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018021202 | Mar 26, 2018 | Jul 5, 2018 | $200 |
Inspection history
8 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed main cutting boards on cooks line are stained at time of inspection. Priority: Intermediate
Observed: Handwash sink used for purposes other than handwashing. Priority: Intermediate
Observed: Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored outside not secured at time of inspection Priority: Basic
Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 orders of salmon thawed in packaging stating to not thaw in package. Operator disposed of fish during inspection. Priority: Basic
Observed: Cutting board has cut marks and is no longer cleanable. Observed salad station cutting board is grooved at time of inspection. Priority: Basic
Observed: Food stored on floor. Observed bagged onions stored on walk in cooler floor. Operator moved onions to shelf **Corrected On-Site** Priority: Basic
Observed: In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at time of inspection n Priority: Basic
Jan 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line in kitchen. Sangrias dispersers.
Cutting board has cut marks and is no longer cleanable. Dressing reach in cooler for servers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen and at bar near soda machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over cake in reach in cooler. Management relocated.
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
Old labels stuck to food containers after cleaning. On clear and metal containers on dish drying rack.
Working containers of food removed from original container not identified by common name. Bulk flours in kitchen.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection.
Handwash sink used for purposes other than handwashing. observed cleaning supplies stored in hand wash sink in pizza room at time of inspection.
Food stored on floor. Observed food stored on floor at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk rice at time of inspection.
Open dumpster lid. Observed dumpster lid open at time of inspection.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are stained at time of inspection.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in pizza oven room filled with cleaning supplies. Operator removed supplies during inspection n
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table over bulk dry food containers at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Observed scoop handle in bulk bread crumbs. Operator removed scoop to be cleaned during inspection - Observed ice scoop handle in ice inside ice machine bin. Operator removed scoop during inspection.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pita bread stored in togo bag in walk in cooler at time of inspection. Operator moved flat bread to food grade bag
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked rice in walk in cooler at time of inspection. Operator moved salmon.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line grooved at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to in use cutting board at time of inspection. Operator moved drink to shelf.
Floor soiled/has accumulation of debris. Floor soiled in kitchen around line cook equipment at time of inspection
Food stored on floor. Food stored on walk in freezer floor at time of inspection. Operator moved food to shelf.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen - Can opener stained with food debris
Handwash sink not accessible for employee use at all times. Observed server tray stand blocking hand wash sink going into pizza oven area. Operator moved during inspection.
Handwash sink used for purposes other than handwashing. Observed can of spray paint and can of sealer stored on hand wash sink going to pizza oven. Operator removed during inspection
Buildup of food debris/soil residue on equipment door handles. On cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cooks line on cutting board. Observed employee drink on shelves next to clean dishes during inspection. Operator had drinks moved during inspection
Equipment in poor repair. Door handle on reach in cooler broken on cooks line.
Food stored on floor. Observed cases of fried and tuna stored on floor in walk in freezer. Operator moved during inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in bread crumbs and dried beans during inspection. Operator corrected scoops during inspection
No conspicuously located ambient air temperature thermometer in holding unit. Threes reach in coolers in kitchen on cooks line
Old labels stuck to food containers after cleaning. Observed old labels on clear plastic food containers on shelves in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler during inspection
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind line equipment soiled with grease build up.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Container of medicine improperly stored. Ibuprofen over prep table in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Bowl or other container with no handle used to dispense food. Ramekin in bulk salt.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Floor tiles missing and/or in disrepair. Throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on shelf over prep table. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler in kitchen.
Equipment in poor repair. Handle of reach in cooler broken across from grill.
Floor not cleaned when the least amount of food is exposed. Walk in cooler.
Old labels stuck to food containers after cleaning. Metal pans on dish drying rack.
Presetting of unwrapped silverware and/or tableware outdoors. Outside seating area has plates and silverware set up at tables. Operator had employees bring in at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.