ACT PSL
262 SW PORT ST LUCIE BLVD, Port St Lucie FL 34984
Last inspected Aug 26, 2025 · 3 visits since October 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
5 Live, small flying insects in kitchen/food storage area. Manager is actively trying to kill flies. Per Supervisor on Duty, next unannounced.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. In first unisex/ employee bathroom. Employee provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both.
Food stored under soap dispenser at front counter. Vinegar bottles exposed to water splash and soap when dispensed. Informed/educated staff. Employee moved bottles away from soap dispenser.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
5 Live, small flying insects in kitchen/food storage area. Manager is actively trying to kill flies. Per Supervisor on Duty, next unannounced.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48F cold holding, chicken salad 46F cold holding. Recently had out. Recommend to rapid chill. Manager placed in freezer. Rechecked tuna 40F cold holding, chicken 40F cold holding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and chicken salad. Manager dare marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathrooms. Informed Manager.
Garbage enclosure area in disrepair. In a shared plaza. Multiple cardboard boxes and trash bags found outside of dumpsters in enclosed area.
Ice buildup in walk-in freezer.
Missing drain plug at dumpster. In a shared plaza.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink used for purposes other than handwashing. Box stored on top. Manager discarded
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.