ACTION NISSAN INC
12785 SOUTH ORANGE BLOSSOM TRAIL, Orlando FL 32837
Last inspected Aug 13, 2026 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. OPERATOR IMMEDIATELY RENEWED AT TIME OF INSPECTION
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana bread made in house and muffins at front counter unlabeled. Operator moved to back counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle,operator discarded chemical
Ice buildup in reach-in freezer and/or walk-in freezer. Make table at front counter
Working containers of food removed from original container not identified by common name. Sugar at front counter
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dish machine, and tested after priming. Reading 00ppm chlorine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped item on floor, picked it up then removed gloves and started to put on new gloves without washing hands. I educated her and she washed hands then put on gloves
Operating with an expired Division of Hotels and Restaurants license. OPERATOR IMMEDIATELY RENEWED AT TIME OF INSPECTION
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary 3 bay sink
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over shredded lettuce and cut tomatoes. In cooler. Operator immediately removed
Working containers of food removed from original container not identified by common name. Flour, sugar container. Operator immediately labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet pot (119F - Hot Holding), manager discarded sweet potatoes
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in product.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelleggs stored on top of sauce at the reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); turkeys (49F - Cold Holding. Operator stated that she checked temperature at 9:30 in the morning it was at 41 advised her to move the food to the back to cool down.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at bottom of make table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk without date marking opened over 24 hrs.
Working containers of food removed from original container not identified by common name. Observed sugar and powder sugar containers without labels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.