ACTS RETIREMENT LIFE COMMUNITIES
6045 VERDE TRL S, Boca Raton FL 33433 · 561-487-6200
Last inspected Feb 11, 2026 · 3 visits since August 2025
AUG 25
FEB 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Asparagus Soup; (51F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Asparagus Soup; (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asparagus Soup; (51F - Cold Holding) in blast chiller that had an error code. All night See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on hose Bibb had no hose Bibb vacuum breaker in mop area sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front kitchen handwashing sink
Show the remaining 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen at 64°f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Employee discarded bowl
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna that was no longer frozen and said on packaging to removed when thawed was still in reduced oxygen packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Up of voffee on prep table cart, chef discarded
No handwashing sign provided at a hand sink used by food employees. No employee must wash hands at handwashing sinks in employee restrooms
Sep 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 50 ppm. Operator drained solution.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw pork in walk in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding); Gorgonzola crumbles (46F) not prepared or portioned today stored at front salad prep areas. Per operator, items were moved from walk in cooler less than 2 hours ago. Operator moved items back to walk in cooler to chill.
No handwashing sign provided at a hand sink used by food employees. Handwashing signs missing from all employee handwashing sinks.
Standing water in bottom of front salad prep reach-in-cooler due to above leak inside unit.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.