AD1 VIERA HOTEL LLC
8296 N WICKHAM RD, Melbourne FL 32940 · 321.255.0077
Last inspected Dec 17, 2025 · 7 visits since November 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3-4 live fly at 3 compartment sink. Flies not touching tcs foods at time of inspection talk to supervisor on duty stated next unannounced routine inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb Under 3 compartment sink not having vacuum breaker connected with black hose.
Food not stored at least 6 inches off of the floor. Walk in freezer boxes of food on the floor
Walk in cooler shelving is soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Paid before inspection was finalized.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Made in house Mac and hash brown cheese not dated stored in walk in cooler. Chef discarded Mac and hash brown cheese not dated.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath hand wash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made in house Mac and hash brown cheese not dated stored in walk in cooler. Chef discarded Mac and hash brown cheese not dated.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom
Stored food not covered. Cooked chicken wing stored over night not covered in walk in cooler
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 123214,123213 1/11/2025
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Behind bar area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two 2 door reach in cooler not in use or operational. No food store in Cold Holding equipment. Operator stated that they are getting brand new equipment and the old equipment will be discarded or sold to some else
Observed walk in cooler door gasket is soiled
Single-service articles not stored inverted or protected from contamination. Observed in kitchen coffee filters and single service dishes are not properly inverted or protected from contamination
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine in kitchen not properly sanitized. Tested 0ppm. Prime it and retest still reading 0ppm. Discontinue the dish washer machine and use 3 compartment sink to wash rinse and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid water not labeled
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3-4 live fly at 3 compartment sink. Flies not touching tcs foods at time of inspection talk to supervisor on duty stated next unannounced routine inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer is soild with old food debris
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Hand Wash Sink next to ice machine paper towel dispenser not able to dispense paper towel
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice mach interior is soiled with rust. Need to change out washer interior of ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris observed mic in kitchen interior is soiled with old food debris
Light shield damaged/in disrepair. Observed light shield at dish wash area light shield is crack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door is soiled with black substance
Ripped/worn tin foil used as shelf cover. Observed in kitchen prep table in dishwasher area lower shelf has tin foil use as shelf cover
Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored in mop bucket not able to properly dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed Can opener blade is soiled with old food debris. Operator corrected
Observed floor is soiled throughout the kitchen and between and under equipment
Observed interior of ice machine has a little accumulation of black mold like substance. Operator corrected
Observed squeeze bottle containing oil not labeled. Operator corrected
Observed walk in cooler shelving is rusted on top shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.