ADAM'S CATERING
14080 NW 22 AVE, Miami FL 33054 · 305-335-8398
Last inspected Apr 17, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris in three-compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Faucet/handle missing at plumbing fixture. Faucet handle missing at handwashing sink in kitchen area.
No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and Cheese 127°F. Manager put back in to the oven 167°F
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Ambient temperature not calibrated
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked inside reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.