ADAM'S RIB CO 2 GO
5141 NW 43 ST #106, Gainesville FL 32606
Last inspected Feb 14, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in steam table in front of pass through window: beef (115F - Hot Holding); turkey (112F - Hot Holding). Employee stated items reheated and placed in warmer two hours prior to temperature being taken. Employee placed items in smoker to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in steam table in front of pass through window: beef (115F - Hot Holding); turkey (112F - Hot Holding). Employee stated items reheated and placed in warmer two hours prior to temperature being taken. Employee placed items in smoker to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored above three compartment sink stained. Behind deflector plate inside of ice machine next to three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of Snickers and Reeses stored in reach-in freezer at end of cook line. Employee removed items from reach-in freezer.
Single-service articles not stored inverted or protected from contamination. Aluminum to go pan stored on shelf next to back door. Employee turned pan over.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table next to smoker. Employee removed wet wiping cloths.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored above three compartment sink stained.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to cook line hand washing sink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in front of mop sink. Manager hung up mop to air dry.
Working containers of food removed from original container not identified by common name. Spray bottle next to smoker. Manager placed label on spray bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.