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ADAM'S RIB CO FOOD TRUCK

2109 NW 13 ST, Gainesville FL 32609 · 352-514-8692

Last inspected Aug 11, 2026 · 6 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD1150330
Grade history
SEP 24
FEB 25
SEP 25
MAY 26
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted, Togo boxes were flipped.
Basic/25-06-4/Corrected On-Site/Repeat Violation
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. To go containers stored on reach-in cooler next to back door. Owner turned containers over.
Basic/25-06-4/Corrected On-Site/Repeat Violation
Stored food not covered. Cup of spice stored next to three compartment sink. Manager voluntarily discarded cup of spice during inspection.
Basic/08B-12-5/Corrected On-Site
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips in MFDV. Manager pulled test strips from commissary and placed in food trailer.
Intermediate/16-37-1/Corrected On-Site/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Manager inverted trays
Basic/25-06-4/Corrected On-Site
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available in MFDV.
Intermediate/16-37-1
No soap provided at handwash sink. No hand soap at hand washing sink next to three compartment sink. Owner provided hand soap at hand washing sink.
Intermediate/31B-03-4
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.