ADAMS ANGLERS REEF
199 HWY 27, Moore Haven FL 33471
Last inspected Dec 22, 2025 · 3 visits since May 2024
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No container installed for catching grease from hood drip tray.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have chlorine test strips. Operator has them at his seating restaurant and will them.
Food not stored at least 6 inches off of the floor: burger buns stored incorrectly. Operator removed and stored correctly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has numbers to place on unit.
No container installed for catching grease from hood drip tray. Operator purchased online while inspection was underway.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
No Heimlich maneuver/choking sign posted. Operator obtained sign.
No conspicuously located ambient air temperature thermometer in holding unit: closest to door.
No handwashing sign provided at a hand sink used by food employees. Operator obtained sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.