ADAMS ANGLERS REEF PACKAGE & LOUNGE
199 HWY 27, Moore Haven FL 33471
Last inspected Dec 22, 2025 · 5 visits since November 2023
NOV 23
APR 24
FEB 25
DEC 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator paid licensing fee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will have bar maid clean.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bulk cooking oil stored on floor.
No handwashing sign provided at a hand sink used by food employees. Operator obtained signs.
Show the remaining 3 findings ▾
Reach-in cooler shelves with rust that has pitted the surface.
Toilet/urinal not flushing/functioning properly in female restroom.
Unclean building components, attachments or fixtures. Lamp cover soiled.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator paid licensing fee.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Buildup of food debris/soil residue on equipment door handles: reach in make table soiled.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on reach in make table.
Reach-in cooler shelves with rust that has pitted the surface.
Toilet/urinal not flushing/functioning properly in female bathroom.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ladies room.
Exterior door has a gap at the threshold that opens to the outside in kitchen.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Unnecessary items/unused equipment on the premises.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen, and ladies room.
Exterior door has a gap at the threshold that opens to the outside in kitchen.
Unnecessary items/unused equipment on the premises in bar and pool table area.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Dish soap over napkins in storage. Operator will store correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen, and ladies room.
Exterior door has a gap at the threshold that opens to the outside in kitchen.
Faucet/handle missing at plumbing fixture at sink in female restroom.
Floor not cleaned when the least amount of food is exposed behind line.
No conspicuously located ambient air temperature thermometer in holding unit on line.
Unnecessary items/unused equipment on the premises in bar and pool table area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.