ADAMS SANDWICH SHOPPE
6071 ST AUGUSTINE RD, Jacksonville FL 32217 · 904.288.0603
Last inspected Jun 11, 2026 · 10 visits since July 2023
AUG 24
NOV 24
JUL 25
OCT 25
JUN 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen by prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on roast beef in cooler. Prepped few days ago. Marked by manger.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Replaced by manger.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And oven handles.
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage at frontline above freezer.
Floor tiles missing and/or in disrepair. Missing broken floor tiles by frontline.
Hole in or other damage to wall. Wall damage by rear door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler not date marked. Opened few days ago.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink.
Bowl or other container with no handle used to dispense food. Bowl as scoop in gravy. Walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at ice machine area.
Ceiling/ceiling tile shows damage or is in disrepair. Sagging ceiling above reach in freezer frontline.
Floor soiled/has accumulation of debris. Soiled floors. Frontline. Rear dry goods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
Stored food not covered. Uncovered container of gravy in walk in cooler.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. unsecured ice cream freezer on dining room.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over dairy in reach in cooler. Moved by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tile shows damage or is in disrepair. Water stain / ceiling damage in dining room.
Dead roaches on premises. One dead roach in bathroom. Cleaned by manager.
Floor soiled/has accumulation of debris. Soiled floors by cook line. Grease buildup
Hole in or other damage to wall. Rear wall in disrepair. Rear door frame. Wall in disrepair by ice machine.
Ice scoop handle in contact with ice. Ice scoop handle in ice. Ice machine. Moved by manager.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Frontline dipper well not running. Standing water. 77°.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured Freezer in dining area.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats not date marked in walk in cooler. Prepped in few days ago.
No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at frontline Hand Wash Sink.
No soap provided at handwash sink. No soap at men's restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Soiled floors. Multiple locations throughout.
Ice scoop handle in contact with ice. Ice scoop In ice in Ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple throughout.
Objectionable odors in bathroom or other areas of the establishment. Sour odor by kitchen and bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of multiple coolers.
Single-service articles improperly stored. Boxed single service items on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled dusty wall in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on deli meats in walk in cooler. Opened few days ago.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : hallway
Bathroom facility not clean. Unisex restroom dirty.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
Stored food not covered. Uncovered deli meats in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall. walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager.
Jun 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen by prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler / make table. sausage. sliced cheese. (46F - Cold Holding). Per Person In Charge, large fan blowing at prep table. Owner moved fan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Rear kitchen.
Floor soiled/has accumulation of debris. Soiled floors. Rear kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
Stored food not covered. Uncovered ice creme tubs at front line freezer
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat : roast beef. Deli ham prepped few days ago not date mark. marked by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager.
No soap provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Rear kitchen.
Floor soiled/has accumulation of debris. Soiled floors in kitchen and rear storage.
Hole in or other damage to wall. Wall edge in poor repair. Rear kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Objectionable odors in kitchen or other areas of the establishment. Odor in kitchen.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification expired March.
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority6 Intermediate10 Basic
Show 16 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler. Opened Ham, deli meats not date marked. Opened few days ago per Person In Charge. Marked by manager.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification expired March.
Handwash sink used for purposes other than handwashing. Spoon in frontline Hand wash sink. Large bucket in rear Hand wash sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom.
No soap provided at handwash sink. No soap at restroom.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear.
Bowl or other container with no handle used to dispense food. Bowl as scoop in foods in walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear kitchen.
Floor soiled/has accumulation of debris. Soiled floor. Numerous locations.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled counters and shelves in kitchen and rear area.
Objectionable odors in bathroom or other areas of the establishment. Sour odor by walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers. Kitchen.
Single-service articles improperly stored. Boxes of Single Service cups on floor in rear dry goods.
Stored food not covered. Uncovered pasta in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.