ADDICTED TO THE BEAN
3690 E BAY DR UNIT Y, Largo FL 33771 · 941-320-8328
Last inspected Mar 30, 2026 · 8 visits since October 2023
OCT 24
JAN 25
JUN 25
DEC 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blueberrie and cheese croissant. Employee put time stamp sticker 8am to 12 pm
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich prep station in back kitchen is stained.
Handwash sink not accessible for employee use at all times. Broom stored in front of handsink at coffee bar. Operator relocated.
Spray bottle containing toxic substance not labeled. Spray bottle under counter at front coffee bar containing green substance is unlabeled.
Covered waste receptacle not provided in unisex bathrooms.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan written for blueberry cheesecake croissant and spinach feta croissant. Emailed to operator.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet.
Jun 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blueberrie and cheese croissant. Employee put time stamp sticker 8am to 12 pm
No probe thermometer provided to measure temperature of food products. Provided state issued thermometer. Calibrated thermometer 32 degrees
Non-pitting surface rust on food-contact equipment. Drying rack at three compartment sink rust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table back of house next to box of tomatoes. Employee moved.
No copy of latest inspection report available.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over top cooked eggs in glass reach in cooler near three compartment sink. Employee moved.
Wet wiping cloth not stored in sanitizing solution between uses. At drink station counter. Employee moved.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm management replaced
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on food prep table. Employee moved.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added oven no plan review in front counter area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding on time no written plan. Provided written plan to Oporator and educated on time perimeters.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle down in sugar. Manger put handle up and out of product.
No handwashing sign provided at a hand sink used by food employees. Sent to operator and operator placed in bathroom.
Nonfood-contact surface soiled food debris. Gaskets in reach In cooler at front counter.
Open dumpster lid. Manager closed.
Single-service articles improperly stored. Coffee filters above coffee maker. Manager moved.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter not in the sanitising bucket. Employee put in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.