ADDISON ON AMELIA ISLAND
614 ASH ST, Fernandina Beach FL 32034 · 904-277-1604
Last inspected May 5, 2026 · 5 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roach in sticky trap to left of microwave. Operator removed and discarded sticky trap.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019008233 | Nov 29, 2018 | Apr 3, 2019 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roach in sticky trap to left of microwave. Operator removed and discarded sticky trap.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. In back room on storage shelf, two bottles of medicine stored on shelf with single service items.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on kitchen, container of hollandaise sauce date marked 12/22/2025. Operator discarded product.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water mug stored on back room storage shelf next to bags of flour. Employee moved drink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On both indoor and outdoor coffee stations, creamer 64F. Creamer placed out approximately 15 minutes prior. Establishment intends to hold cream on time control moving forward. Inspector emailed Time as Public Health Control paperwork.
Employee with no hair restraint while engaging in food preparation. Manager working with food in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of silver reach in freezer in kitchen.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves poached eggs and does not have a consumer advisory present. Inspector emailed consumer advisory.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed over flyer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.