ADDISON RESERVE COUNTRY CLUB
7201 ADDISON RESERVE BLVD, Delray Beach FL 33446 · 561-637-4004
Last inspected Apr 2, 2026 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Non-pitting surface rust on food-contact equipment. Observed rust that has pitted the surface at ware washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed at handwashing sink near dishwashing area paper found inside. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat fruit in 4 drawer reach in cooler on cook line, operator reorganized
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 78F at salad station. Operator discarded water, cleaned and sanitized utensils
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building from outside and proceed to handle utensils, bottles without first washing hands. Discussed with operator
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp salad, cooked salmon salad, ROP King Flip stored in ROP on site fully thawed. See Stop Sale
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp salad, cooked salmon salad, Raw King Flip stored in ROP on site fully thawed.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging cooked fish, raw fish using ROP to be stored thawed
Handwash sink not accessible for employee use at all times. Items stored in bar hand wash sink. Operator removed
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held frozen longer than 48 hours. Establishment packaging fish on site using ROP
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.