ADDISON (THE)
2 E CAMINO REAL, Boca Raton FL 33432 · 561.395.9335
Last inspected Mar 9, 2026 · 6 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Prep employee moved trash can to station with gloved hands then grabbed case of asparagus to start preparation, reviewed prior stationary set up and glove usage with operator.
Accumulation of mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. 1. Bowl with no handle stored in bulk flour container, operator removed.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 3 findings ▾
Food stored on floor. 1. Cases of sea bass stored on floor in walk in cooler, operator stored properly.
Reach-in cooler shelves with rust that has pitted the surface. 1. Double door reach in cooler next to floor mixer.
Waste line missing at the main bar and secondary bar soda gun holster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. A spray bottle of sanitizer was not labeled at the bar. The chef corrected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior to ice machine in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide device during inspection
Spray bottle containing toxic substance not labeled. Four spray bottles containing cleaning solution at two bay sink in kitchen Two spray bottles at bar in ding area outside kitchen
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.