ADEGA GAUCHA DEERFIELD
240 S FEDERAL HWY, Deerfield FL 33441 · (754) 346-4455
Last inspected Feb 20, 2026 · 4 visits since March 2025
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice machine vents soiled with accumulated grease or dust. Operator started cleaning during inspection.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked sweet potato and cooked purple potatoes packaged using reduced oxygen packaging and not marked with time of production.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked sweet potato and cooked purple potatoes stored in walk in freezer and not opened within 48 hours. Operator voluntarily discarded and will discontinue storage longer than 48 hours.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing bracelet and watch.
Soiled dry wiping cloth in use. Observed soiled dry towels stored on cutting board and food prep table at the grill at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment not maintaining oyster tags for 90 days. Reviewed shellstock tag guidance with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees hired less than 60 days with no proof of signed employee reporting agreement. Provided operator form via email. Operator printed and signed with employees.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.