ADEGA GAUCHA KISSIMMEE
7804 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 321-245-5555
Last inspected Aug 13, 2026 · 7 visits since July 2024
JAN 25
MAY 25
NOV 25
MAY 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Bar dish washer less than 160F. Operator will use the other dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at cooks line and prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at wait staff area.Operator placed cups in bus tub and segregated from plates on bottom shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line Gaskets around door of walk in cooler where proteins are stored
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall in the interior of walk in cooler where all the proteins are stored
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added, vacuum breaker added above the splitter instead of water hose line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in both walk-in coolers soiled with dust.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit cabinet sausages (114F - Hot Holding); chicken (117F - Not Holding); ribs (117F - Hot Holding), less than 4 hours, Operator instructed to reheat.
Clam/mussel/oyster tags not marked with last date served.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Bar dish washer less than 160F. Operator will use the other dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit cabinet sausages (114F - Hot Holding); chicken (117F - Not Holding); ribs (117F - Hot Holding), less than 4 hours, Operator instructed to reheat.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in vacuum packaged, operator discarded.
May 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over ready to eat sauces Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillets fully thawed in reduced oxygen packaging
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fillets fully thawed in reduced oxygen packaging
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 200ppm
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked steak in walk in cooler Shelled eggs over ready to eat sauces Operator moved
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared salmon on menu not indicated by consumer advisory Operator added an asterisk on menus to indicate the salmon
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy of oyster consumer advisory, operator posted
Bowl or other container with no handle used to dispense food. Cup in sugar container at bar Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make tables in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at salad bar area stored not inverted or protected Operator inverted
Current Hotel and Restaurant license not displayed. Operator printed and put up for display
Cutting board has cut marks and is no longer cleanable. Two on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepped and washed produce in walk in cooler Operator moved
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in prep area Operator moved
Working containers of food removed from original container not identified by common name. Unlabeled flour and panko containers in dry storage
Jul 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.