ADELITAS LATIN MARKET AND TAQUERIA
471 SW SR 247 STE 103, Lake City FL 32055 · 386-243-8433
Last inspected Jan 15, 2026 · 5 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in first reach-in cooler opened two days prior and not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of rice. Manager removed.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Show the remaining 2 findings ▾
Equipment in poor repair. Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves and continued preparing food without washing hands.
Nonfood-grade containers used for food storage - direct contact with food. Bread stored in reused shopping bags in reach-in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up tongs from floor and continued food preparation without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting board soiled with mold-like substance.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Equipment in poor repair. Ice buildup in reach-in freezer. Reach-in cooler near stove gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Food stored on floor. Container of oil on floor in storage room.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in beans. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Single-serve bowls next to hand wash sink exposed to splash and dripping from hands. Manager moved bowls away from sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Two cases of cooking oil on floor in storage room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.
Wood food-contact surface not properly sealed. Bare wood shelf brackets over prep table/steamer not painted or sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.