ADELITAS MEXICAN COCINA BAR & SEAFOOD
2915 E COLONIAL DR, Orlando FL 32803 · 407-860-9790
Last inspected Mar 6, 2026 · 8 visits since April 2024
JUN 24
SEP 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked pork in grill drawer cooler. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 47F cold holding in insufficient ice bath at wait station. Less than 4hrs per operator. Advised to put on sufficient ice bath.
Handwash sink used for purposes other than handwashing. -Scrub pad and knife in bar hand sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Show the remaining 7 findings ▾
No soap provided at handwash sink. On cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Portion Cup of in rice and onions. Operator removed
Ceiling tile missing. Out of place in warewashing area
Light not functioning. 2 under hood
Water leaking from pipe and/or faucet/handle. From various faucets on several sinks throughout kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket 200ppm. Operator added water. Re-tested at 100ppm
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and can opener at prep station. Operator cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish area and prep station
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door at walk in freezer
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Current manager on duty per manager certificate is expired
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for dish machine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Has over 4 employees working no food manager on site. Manager on duty says his is expired
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals in dish area not labeled
Plumbing system in disrepair. Hot water handle at hand sink broken
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses quay as sanitizer has chlorine test strips
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand sink
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned
Handwash sink used for purposes other than handwashing. Container in Handsink by dish machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Container of Tamarind juice on freezer floor
Ice scoop handle in contact with ice. In ice bin At bar.
Jun 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with hose attached no vacuum breaker
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees do not have proof of training
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in liquor storage
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Prep area hand wash sink missing sign, soap, and paper towels. Ware wash hand sink missing soap Bar hand wash sink missing sign
Apr 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with hose attached no vacuum breaker
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not notated on menu as raw.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees do not have proof of training
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in liquor storage
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Prep area hand wash sink missing sign, soap, and paper towels. Ware wash hand sink missing soap Bar hand wash sink missing sign
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for raw shrimp, tilapia, seasonal fish served raw in ceviche.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on top of raw beef in walk-in-cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with hose attached no vacuum breaker
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not notated on menu as raw.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Employees read and signed form during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees do not have proof of training
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in liquor storage
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and bags next o and on top of canned refried beans
No handwashing sign provided at a hand sink used by food employees. Prep area hand wash sink missing sign, soap, and paper towels. Ware wash hand sink missing soap Bar hand wash sink missing sign
Working containers of food removed from original container not identified by common name. Bins of food (chips,beans,rice)not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.