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ADLER'S

113 AMBERSWEET WAY, Davenport FL 33897 · 863-438-4324

Last inspected Aug 18, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA6308399
Grade history
AUG 24
JAN 25
NOV 25
FEB 26
AUG 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Intermediate/53B-05-5
Food stored on floor. Bucket of pickles on floor in walk in. Employee placed on rack in cooler.
Basic/08B-38-4/Corrected On-Site
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Cleaner spray bottle stored on shelf with Togo boxes. Cleaner removed.
High priority/41-10-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. manager removed the wet towel.
Basic/21-12-4
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs under raw beef.
High priority/08A-20-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Two employees working no proof of food handler card. Ian G. Isabella T.
Intermediate/53B-13-5
Food stored on floor. Observed clean fryer oil being stored on the floor. Employee put fryer oil on shelf next to grill.
Basic/08B-38-4/Corrected On-Site
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of degreaser next to triple sink.
Intermediate/41-17-4
Equipment in poor repair. Gasket torn around door in cooler next to fryers.
Basic/14-11-5
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
High priority/29-34-4/Repeat Violation
Spray bottle containing toxic substance not labeled. Bottle of degreaser no label on cook line.
Intermediate/41-17-4
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Equipment in poor repair. Gasket torn reach in cooler next to hand sink on cook line.
Basic/14-11-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. In men and women restrooms.
Basic/31B-04-4
Working containers of food removed from original container not identified by common name. Bulk container of panko.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.