Eat SafelyIn Florida

ADLERS

543 AVENUE B SW, Winter Haven FL 33880 · 315.323.5987

Last inspected Mar 19, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6308689
Grade history
JAN 24
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room.
High priority/35A-02-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unnecessary items/unused equipment on the premises. Shelving wrack and door windows by grease lid container on the side on the build of dry storage.
Basic/33-31-5
Jan 5, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mya Evans Harry Kirn Clayton Wells
Intermediate/53B-13-5/Warning
Employee personal food not properly identified and segregated from food to be served to the public. Energy drinks and altoids in walk in cooler shelf next to the box of bagels. Operator removed items.
Basic/08B-49-4/Corrected On-Site/Warning
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Basic/51-09-4/Repeat Violation/Warning
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Cook line. Cooks put on hair restraints.
Basic/13-03-4/Corrected On-Site
Establishment did not report seating change that affects the license fee, approval or other related requirements. Extra outside seating. Seating change form printed for operator.
Basic/51-09-4
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese bites at 59F Cheese wrap 59F Operator placed items in walk-in cooler
High priority/03A-02-5/Corrective Action Taken
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Light not functioning. One of the bulbs above grill on cook line.
Basic/36-62-4
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room.
High priority/35A-02-6
Carbon dioxide/helium tanks not adequately secured. In kitchen by white reach in freezer. Tanks secured by employee.
Basic/51-11-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.