ADMIRALS CLUB-D15
4200 NW 21 ST, CONC D-15, Miami FL 33122 · 305-870-2000
Last inspected Jul 17, 2026 · 11 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Reach-in cooler shelves with rust that has pitted the surface. In the kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Manager secured tanks.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rusted.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Chef provided parasite destruction letter.
Manager or person in charge lacking proof of food manager certification. Observed chef Adrian Riera without manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide employee training for Patricia Montufar, Isabel sanabria, Cabndelaria Montoya, Jorge Capaz they been working here for more than 60 days.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided chef with form. Chef completed form
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled located in the main buffet line.
Handwash sink used for purposes other than handwashing. Observed plastic container inside of bar area wash sink.
Food stored on floor. Observed cases of oranges stored on the floor by the walk in cooler, observed cases of milk on the floor inside of the walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef discarded can opener.
Handwash sink used for purposes other than handwashing. Observed Bar area hand washing sink with vine bottles and full with ice. Bartender removed bottles, and cleaned hand sink
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation, washing dishes. Observed employee washing dishes with no hair restraint
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Back area coffee machine.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Observed Bar area hand washing sink with vine bottles and full with ice. Bartender removed bottles, and cleaned hand sink,
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand washing sink paper towel unable to dispense paper towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed bar area reach in cooler with ice buildup.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach in freezer soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime Observed can opener blade with heavy soiled.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach in freezer soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled, can opener blade soiled.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed a case of milk stored on the walk in cooler floor
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.