ADORE
7785 DAVIS BLVD #101 & #102, Naples FL 34104
Last inspected Apr 21, 2026 · 7 visits since August 2023
AUG 23
NOV 23
DEC 24
APR 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found, approximately 6 small flies around the drain of the dump sink behind the bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022030296 | May 3, 2022 | Jul 7, 2022 | $200 |
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 12-08-2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate any certificates.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public women's room not self closing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on front counter prep table. Operator discarded. This is a repeat violation from previous inspection dated 12-17-2024
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Two #10 cans of crushed tomatoes with heavily rusted rims observed on can rack
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Dishwasher Operator replaced empty sanitizer bucket and achieved: (Chlorine 100ppm)
Live, small flying insects found, approximately 6 small flies around the drain of the dump sink behind the bar.
Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed onions in walk in cooler
Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 12-08-2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate any certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public women's room not self closing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on front counter prep table. Operator discarded. This is a repeat violation from previous inspection dated 12-17-2024
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of Goo Gone stored on shelf with food in kitchen. Operator removed.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Not all tags date marked with last date served.
Handwash sink used for purposes other than handwashing. Hand sink at end of cooks line used as dump sink.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinder behind outside bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in back prep counter. Operator removed.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw clams over tater tot's inside the reach in cooler. Operator placed the raw clams under the tater tot's.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked beef. Operator discarded the items.
Buildup of food debris/soil residue on equipment door handles on reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets.
Standing water in bottom of reach-in-cooler near the grill top.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses on the reach in cooler on the line. Operator placed the wet wiping cloth inside sanitizer bucket.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles on the reach in cooler.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.