ADRI'S TACOS
3418 W BAKER ST, Plant City FL 33563 · 813-409-1934
Last inspected Aug 13, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed container of ice and water on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Temped at 60f. Manager turned on hot water heater and temped at 90f
No Heimlich maneuver/choking sign posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, cooked pork and chicken not dated in reach in cooler.
No Heimlich maneuver/choking sign posted. Emailed to operator
Time/temperature control for safety food thawed in an improper manner. Observed back of frozen chicken thawing in sink. Discussed proper thawing with manager. Manger will move to reach in cooler to thaw.
Working containers of food removed from original container not identified by common name. Bin of sugar not labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Re sent handout to manager
No Heimlich maneuver/choking sign posted. Emailed education packet to manager
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut to go bags being used for tortilla press
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed bowls stored in hand sink. Manager removed
Manager or person in charge lacking proof of food manager certification. Maria Candelaria Aotamiano
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connection to propane tank
Mobile food dispensing vehicle service opening not kept closed except during food service. Suggested installing screen
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Vegetables in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, cheeses
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.