ADRIAN FISH RESTAURANT FISH MARKET
6670 DYKES RD, Southwest Ranches FL 33331 · 7863704859
Last inspected Jul 10, 2026 · 13 visits since August 2023
NOV 24
APR 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 small flying insects flying around dry goods area. Operator and employees killed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025078701 | Sep 19, 2025 | Nov 19, 2025 | $200 |
Inspection history
13 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority1 Intermediate8 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chowder 108F @1:23 cooling since 12:30. Fish soup 100F rechecked chowder 93F fish soup 80F @1 :55 at this rate it will not cool to 70 F. Operator placed in smaller containers and placed in walk-in freezer to chill rapidly.
Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed peppers. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw scallops stored over cooked linguine. Operator stored correctly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then served food without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon defrosted in commercially processed reduced oxygen packaged in lower flip top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler mussels (43-46F - Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit less than 2 hours. Operator removed excess mussels and placed in cooler. Observed at low boy on cook line commercial conch fritter mix (57F - Cold Holding); commercial cod fritter mix (57F - Cold Holding); mashed potatoes (57F - Cold Holding); fish croquettes (57F - Cold Holding); ham croquettes (57F - Cold Holding); cheese croquettes (57F - Cold Holding) per operator items removed from walk-in cooler and placed in unit less than two hours. Operator placed items walk in cooler. Observed at prep area whole snapper (67F - Cold Holding) inside plastic container per operator held out of temperature less than one hour. Operator placed in walk-in cooler.
Spray bottle containing toxic sanitizer substance not labeled.
Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon defrosted in commercially processed reduced oxygen packaged in lower flip top. See stop sale.
Cutting board has cut marks and is no longer cleanable. On cook line.
Food stored on floor. Observed plastic bucket of fish fillets and box of lobsters stored on walk-in freezer floor. Observed box of beef stored on walk-in cooler floor. Operator elevated.
Ice bucket/shovel stored on floor between uses. Observed two ice bucket stored on floor next to ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and flour. Operator stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water temperature 81F employee turned of flame. Rechecked 161F
Time/temperature control for safety food thawed in an improper manner. Observed whole snapper 68F defrosting in an empty bucket. Operator placed in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wait station in front kitchen
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. First run 0 Operator ran another strip 160
Live, small flying insects found Observed 4flying insects in storage area landing on walls and container of covered flour. Employee killed 3 only three clean and sanitized area Observed 1 flying insect landing on the garage can service station.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in flip top cooler raw chicken stored behind raw beef. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line under heat lamp fries (115F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded.
Spray bottle containing toxic sanitizer substance not labeled. Hanging on bus cart.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed branzino and sea bass thawed in sealed reduced oxygen package in walk-in cooler.
Floor not cleaned when the least amount of food is exposed. On cook line.
Food stored on floor. Observed plastic containers of cooking oil stored on the floor in storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop on cook line stored in standing water temperature 87F
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall in dishwasher area
Sep 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - mussels (45F - Cold Holding) as per operator item held out of temperature overnight, approximately 12 hours. Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - mussels (45F - Cold Holding) as per operator item held out of temperature overnight, approximately 12 hours. Item not portioned or prepared today. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to triple sink.
Stored food not covered. Observed portioned desserts not covered. Employee covered item.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in kitchen next to triple sink.
Apr 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts.
Live, small flying insects found Observed 3 small flying insects flying around dry goods area. Operator and employees killed and sanitized area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored over raw beef. Employee stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - rice (48F - Cold Holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - rice (48F - Cold Holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink near walk in cooler. Employee provided item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in kitchen next to triple sink.
Stored food not covered. Observed bucket of shrimp uncover at walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed lobster thawing at room temperature in sink. Operator thawed under running water.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on shelf above prepping table in cook line - Roux (94F - Cooling at 11:45am, cooling since 10:00am - 89F at 12:15pm)
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in cookline - raw chicken tenders(not commercially packaged) stored over Ready to eat Ham empanadas.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw beef stored above raw fish.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
Clam/mussel/oyster tags not marked with last date served.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed - Seared tuna not marked as raw on menu
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed several new employees without signed agreement.
No soap provided at handwash sink. Observed at handwashing sink at bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation while wearing watch and bracelet. Employees removed items.
Food stored on floor. Observed at walk in freezer - boxes of fish stored directly on the floor.
Stored food not covered. Observed at walk in freezer - container of yuca cups not covered
Time/temperature control for safety food thawed in an improper manner. Observed at sink - packages of shrimp and calamari thawing in standing water. Operator ran water.
Jun 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Chlorine 00ppm)
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.not thermo labels or water heat thermometer on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean utensils or equipment stored in dirty drawer or rack. Cup slids stored on soiled shelf- single service storage rack in rear kitchen.
Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Chlorine 00ppm)
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed on line during ins, confirmation # 1655987.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.not thermo labels or water heat thermometer on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles for the entire kitchen are soiled with food spills and grease.
Clean utensils or equipment stored in dirty drawer or rack. Cup slids stored on soiled shelf- single service storage rack in rear kitchen.
Clean wiping cloth supply not properly stored. Several wiping cloth left overnight to dry over clean utensils and sea food prep station. Employee removed all.
Employee beverage container in ice machine/ice bin. Two bottles of water inside ice machine. Employee removed.
Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil.
Food stored on floor. Walk in Freezer- Two boxes of chicken on floor, Employee placed on shelf.
Ice scoop handle in contact with ice. Employee removed ice scoop.
Walk-in cooler/freezer shelves with rust that has pitted the surface. All storage shelves with rust, inside walk in cooler/walk in freezer
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main kitchen walk in cooler- cooked red skin potatoes and corn 47-48 degrees F. Employee stated food was cook last night and put inside walk in cooler. See Stop Sale.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main kitchen walk in cooler- cooked red skin potatoes and corn 47-48 degrees F. Employee stated food was cook last night and put inside walk in cooler. See Stop Sale.
Clam/mussel/oyster tags not marked with last date served. Observed some tags with no date mark.
Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at 3 compartment sink- observed strainer inside hand washing sink. Employee removed strainer.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed temperature 140 degrees F. Establishment will use 3 compartment sink until Dish machine is repaired and at correct temperature.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen at 3 compartment sink- observed mixing bowls and containers being stored not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line cold holding unit- observed employee bottle of water on prep table. Operator removed water bottle.
Ice buildup in walk-in freezer. Observed throughout entire walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cook line cold holding unit- observed 8 ounce container inside raw shrimp with no handle. Employee removed container.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine gauge stays at 150 degrees F. Establishment will use 3 compartment sink.
Reuse of single-service or single-use articles. Main kitchen cook line cold holding unit- observed 8 ounce single service container being stored inside raw shrimp. Employee removed container.
Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside mop sink.
Working containers of food removed from original container not identified by common name. Main kitchen cook line above stove. Observed squeeze bottles of sauces, water and oils with no labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.