ADRIAN'S FISH AND CHIPS RESTAURANT
526 S HUNT CLUB BLVD, Apopka FL 32703 · 305-989-0074
Last inspected Jul 23, 2026 · 11 visits since July 2023
SEP 24
MAR 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found -2 small flying insects at front kitchen hand wash sink -approximately 40 small flying insects under 3 compartment sink located in kitchen -food prep is performed in 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026026185 | Mar 11, 2026 | May 19, 2026 | $200 |
| 4--2022025764 | May 16, 2022 | Jun 16, 2022 | $400 |
| 4--2017027864 | May 3, 2017 | Jul 19, 2017 | $400 |
Inspection history
11 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate for employees - server Rojas, expired
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on dry storage shelves
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of rice in dry storage area
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Discarded boxes outside back door,
Show the remaining 3 findings ▾
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Numerous utensils in standing water on stove top 103f Rice scoop in water 86f
Working containers of food removed from original container not identified by common name. Fish Flour in dry storage not labeled
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -dairelis P -Luis R
Mar 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found -2 small flying insects at front kitchen hand wash sink -approximately 40 small flying insects under 3 compartment sink located in kitchen -food prep is performed in 3 compartment sink
Clam/mussel/oyster tags not marked with last date served.
Identity of food or food product misrepresented. -Black Grouper advertised on menu
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -dairelis P -Luis R
Buildup of food debris/soil residue on equipment door handles. -cook line cooler
Equipment and utensils not properly air-dried - wet nesting.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense fries
Equipment in poor repair. Gaskets torn to upright cooler on cooks line
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 81°; operator discarded water
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Time/temperature control for safety food thawed in an improper manner. Snapper on cooks line defrosting at room temperature, operator moved to refrigeration
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods prepared previous days not dated
Equipment in poor repair. Gaskets torn to upright cooler across from ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85f
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Facility receives fresh mussels with attached tags, operator not marking last date, on mussels, operator cooks mussels and does not serve raw, packaging states to mark and keep tags
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility serves raw Corvina fish as an ingredient to CEVICHE dishes, CLASICO, MIXTO and CARRETILLERO,
No paper towels or mechanical hand drying device provided at handwash sink at front bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods prepared previous days not dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Drain cover(s) missing at mop sink
Equipment in poor repair. Gaskets torn to upright cooler across from ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85f
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by kegs
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gaskets torn to freezer in kitchen
Food stored on floor. Cooking oil on floor in dry storage area
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85°: operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at sushi station soiled
Working containers of food removed from original container not identified by common name. Fish fry flour not labeled
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Floor tiles missing and/or in disrepair on cooks line
Reach-in cooler shelves with rust that has pitted the surface to shelving at unit across from ice machine
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority6 Intermediate6 Basic
Show 15 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche - need parasite destruction letter for food vendors on products served in ceviche for Corvina Fish. Other foods in ceviche are cookeed/cooled and served cold.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
Pesticide-emitting strip present in food prep area. Fly Strip over prep table while employee prepping grouper,and strip on cooks line over table holding open spices, 2 fly strips hanging at entrance to dry storage over opened foods
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises Red snapper, operator could only produce receipt from Bar Harbor, reads Snapper. Advised operator, invoice needs to read RED SNAPPER since that is what they are advertising.
Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by keg and filters
Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in sink at front counter
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only CFM - Adrian Rojas, not on-site at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable to board in kitchen
Floor tiles missing and/or in disrepair on cooks line
Food stored on floor, box of crackers on floor front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 72°
Reach-in cooler shelves with rust that has pitted the surface to shelving at unit across from ice machine
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by dustpan and broom
Handwash sink used for purposes other than handwashing. Hand sink front counter used as a dump sink as evidence of ice/straws and condiments in hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working, signed form
Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Handle broken off reach in cooler on cooks line
Floor tiles missing and/or in disrepair on line
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 80°, several utensils in kitchen in pot 91°
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Dry Fish fry mix not labeled
Jul 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair.p by dry storage room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on stove top 93; operator turned up heat, corrected to 177
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.