ADRIANAS MEXICAN BAR & GRILL II INC
1509 E FLETCHER AVE STES 111-113, Tampa FL 33612 · 813-440-0543
Last inspected Apr 14, 2026 · 8 visits since April 2024
MAY 24
JUL 24
MAR 25
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. Raw ground beef stored in same pan as hot dogs and sausage. Chef removed raw beef from pan.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer than 24 hours.
Handwash sink used for purposes other than handwashing. Handwashing sink has old food debris in sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and held longer then 24 hours inside double door refrigerator has no date markings.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia.
Jul 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shrimp- shrimp (48F - Cold Holding); mussels (44F - Cold Holding); octopus (45F)Cold holding:; milk (45F - Cold Holding) items placed in freezer for rapid chill at 12:25 re temp at 12:41 all items at 41F or below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored inside double door refrigerator next to reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 117F on flat top grill.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler.
Stored food not covered. Raw shrimp,clams,mussel, stored in double door refrigerator uncovered next to reach in cooler.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw eggs stored over sauces and raw seafood.
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour. Operator moved scoop during inspection.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen area.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority6 Intermediate5 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bag used to store cooked rice, discussed with operator. Operator moved to approved location at time of inspection.
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states farmed not formulated fed. Fish must be fully cooked or discarded. Discussed with operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus (46F - Cold Holding) Received yesterday, no temperature taken today, unable to verify last temperature. See stopsale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef (48F - Cold Holding) FIRST TEMP 2:35 SECOND TEMP 3:00; CORRECTED TO 43F Octopus (46F - Cold Holding) See stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker.
Handwash sink not accessible for employee use at all times. Buckets stored in front of hands ink near bar, operator moved at time of inspection. Back Handwash sink blocked by shelf near deli area. Operator moved at time of inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink near bar used to store dishes, operator moved to approved location at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front Handwash sink near kitchen entrance, operator stocked at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler available upon request.
No soap provided at handwash sink.No soap at front handwashing sink near kitchen entrance. Operator stocked at time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near kitchen entrance, operator labeled at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on prep table. Operator moved to approved location at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on food storage shelf, phone on prep table. Discussed with operator Operator moved to approved location at time of inspection.
Food stored on floor. Plastic soda bottles stored on floor near 3 compartment sink. Operator moved to approved location at time of inspection
In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator moved at time of inspection.
May 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw uncooked bacon over cooked chicken in fridge next to cook line. Raw bacon over shredded cheese in walk in fridge. Discussed with operator. Operator moved at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with operator on obtaining vacuum breaker for mop sink.
Handwash sink used for purposes other than handwashing. Handwash sink used to store sponges, discussed with operator. Operator moved to approved location at time of inspection.
Manager or person in charge lacking proof of food manager certification. Adriana Hernandez
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees.
Covered waste receptacle not provided in women's bathroom. Discussed with operator on obtaining covered receptacle for woman's restroom.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand sink.
Working containers of food removed from original container not identified by common name. Flour bin next to cook line not labeled. Discussed with operator,operator labeled at time of inspection.
Apr 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missed vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to walk in cooler.
No soap provided at handwash sink. At handwash sink next to walk in cooler.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled at mop sink.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.