ADRIANO'S CAFE
2418 HOLLYWOOD BLVD, Hollywood FL 33020 · 786-608-5755
Last inspected Jul 15, 2026 · 6 visits since March 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around back of ice machine bin.
Ice scoop handle in contact with ice. Scoop in ice. Manager removed scoop.
Wall soiled with accumulated grease, food debris, and/or dust. Wall area to left of coffee grinder soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauces in residential combo reach in cooler. Operator reorganized
Cutting board has cut marks and is no longer cleanable.
Interior of microwave has accumulation of grease/food debris.
Wall soiled with accumulated grease, food debris. Observed at wall at prep area
Water draining onto floor surface. Water heater has slow leak due to rust at bottom. Operator states water heater scheduled to be replaced
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing. No sanitize step and and triple sink not set up. Instructed operator to set up sanitize section and triple sink and sanitize wares
Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed lettuce in residential combo reach in cooler. Operator reorganized
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new only employee. Provided to operator. Employee read and signed at time of inspection
Equipment in poor repair. Lid to bin holding cheese in poor repair
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout stained, soiled, has cut cut marks and no longer cleanable
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wares used to microwave food products in poor repair
Ice buildup in reach-in cooler. Observed at front flip top cooler. No tcs foods being cold held in unit. Discussed with operator
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods at front counter for customer self service no labeled, discussed with operator
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 79F. Operator states eggs have been out for 1.5 hours. Operator moved to reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall at slicer
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use. No hood system
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Interior of oven/microwave has accumulation of black substance/grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.