ADRIANO'S ITALIAN SANDWICHES
9420 NW 41 ST #115, Doral FL 33178
Last inspected Aug 19, 2026 · 8 visits since August 2023
AUG 24
JAN 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed no disclosure on menu and bill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at both white cutting board at entrance to kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at both white cutting boards at entrance to kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door towards dumpsters.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RICs coolers gaskets soiled.
Open dumpster lid.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket in hand washing sink at front counter. Employee removed items.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter with deep marks and not easily cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at prep area.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed two cutting boards at preparation area grooved and easily cleaned.
Equipment in poor repair. Observed handle at reach in cooler next to panini press torn and in poor condition. Observed gaskets at reach in cooler next to panini press torn.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between reach in coolers. Employee removed knives during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler next to panini press soiled with food debris.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's with no certification located at boiler room
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink with bottle of washing liquid inside. Bottle was removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelet.
Food stored on floor. Observed box of frying oil stored on floor under preparation sink.
No current insurance inspector boiler report or boiler certificate available for boiler. Observed 2 boiler units at 650,000 BTU's with no certification located at boiler room. For reporting purposes only.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic jug of oil stored on ground at storage room.
Single-service articles improperly stored. Observed case of single-service takeout bags and juice bottles stored on ground in storage room.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. mation visit: http://www.myfloridalicense.com/DBPR/hotels-restaurants/ " Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certification for Adrian Patron, expired on 1/18/2024 by ServSafe.
Handwash sink used for purposes other than handwashing. Observed kitchen equipment/utensils stored in handwash sink at food station. Employee removed items stored in sink.
Current Hotel and Restaurant license not displayed dated October 1, 2023 located on wall at food station.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved and stained cutting board located at prep cooler at food station.
Food stored on floor. Observed plastic container of oil stored on floor at food station.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. mation visit: http://www.myfloridalicense.com/DBPR/hotels-restaurants/ " Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No quaternary chemical test kit provided when using sanitizer for wiping cloths at dump sink located at Sndwch kitchen unit.
Clean pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen
No handwashing sign provided at a hand sink used by food employees located at Sndwch kitchen unit. Operator provided the handwash sign.
Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area.
Single-service articles not stored inverted or protected from contamination Observed plastic containers not inverted located above the hand wash sink. Operator inverted the containers.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.