ADRIANO¿S ITALIAN SANDWICHES
1573 SUNSET DR, Coral Gables FL 33143 · 3053959476
Last inspected Aug 3, 2026 · 7 visits since November 2024
NOV 24
MAR 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
Non-pitting surface rust on food-contact equipment. Observed on ray dish rack.
Ceiling tile missing. Observed in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in establishment.
Show the remaining 8 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license with new DBA not posted.
Floor tiles missing and/or in disrepair. Observed under ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter between coolers.
In-use wet wiping cloth/towel used under cutting board. Observed at front counter.
No copy of latest inspection report available. Observed no copy.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed no hood system where mini fryer is in use up front.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed Raid can in kitchen area. Operator removed during inspection.
Toxic substance/chemical improperly stored. Observed air freshener on dry food rack. Operator removed to place with chemicals.
Equipment drain line draining into handwash sink. Observed at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator replaced during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Floor tiles missing and/or in disrepair. Observed under ice machine at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed at front counter.
No copy of latest inspection report available. Observed no copy printed.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed miniature fryer at front counter.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. Observed at coffee bar section.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available. Observed last inspection not on site.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed miniature fryer at front counter with no hood system.
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 10 findings ▾
Equipment drain line draining into handwash sink. Observed at coffee bar section.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof; Alejandro, Wilmer, and Isaac. All more than 2 months working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form signed or certificates.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed under triple sink.
No copy of latest inspection report available. Observed last inspection not on site.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar with no label; per stir wrote title during inspection. Operator labeled.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed miniature fryer at front counter with no hood system.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Temperature 135F), operator set up triple sink (Quaternary 200ppm).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on one side of splitter added to mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email
Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink near ice machine at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees hired less than two weeks ago, provided operator with form via email
Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer at front counter with no hood system
Nov 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hole in or other damage to wall. Observed some hole in wall at mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.