ADRIANO¿S ITALIAN SANDWICHES
10524 SW 8 ST, Miami FL 33174 · 305-395-9476
Last inspected Jul 31, 2026 · 3 visits since October 2025
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato soup (118F - Hot Holding), Commercially processed placed for 45 minutes Employee adjusted temperature to 135F
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dressings inside walk in cooler. Operator removed the eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken (75F - Hot Holding) on storage rack next to triple sink. As per operator for less than an hour. Operator placed inside oven for reheating.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty across triple sink.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in salad preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Single-service articles improperly stored. Observed juice containers stored on floor under table at preparation area. Operator removed from the floor.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.